CC Southwest Potato Salad

2-3 lb potatoes
2 tblsp House Rub
1 bunch green onions or chives, sliced
1/2 cup mayonnaise
1/2 jar Robert's SW Dip
Salt

Place potatoes in pot with cold water and salt. Bring to boil until potatoes are tender. Test with fork. Drain off water, do not rinse.
Cut potatoes into large chunks. Place potatoes onto large baking sheet to cool.
Mix together cooled potatoes, green onions, mayonnaise and Dip.
Place mixed salad into refrigerator and chill. Add House Rub to taste before serving.