CC Raspberry Chipotle Baby Back Ribs
1 full rack pork loin baby back ribs
3 tvsp Adams Reserve Rib, Roast, and Steak Rub, divided use
1 c Roberts Reserve Raspberry Chipotle Sauce
1 can of light beer
cut rib rack in half for 2 portions; place them in a large zip-lock bag with beer and 2 tblsp Adams rub.
Marinate in refrigerator, at least 1 hour or overnight, if time permits.
Preheat oven to 225 degrees. Transfer ribs from bag to a foil wrapped baking sheet, bone sides down (discard bag with marinade).
Season ribs with remaining 1 tblsp of Adams rub.
Bake for 2 hours; then remove from foil and transfer ribs to a heated grill.
Grill 50-60 mins or so.
Cut ribs between the bones to serve; drizzle with additional Raspberry Chipotle Sauce before serving, if desired.
3 tvsp Adams Reserve Rib, Roast, and Steak Rub, divided use
1 c Roberts Reserve Raspberry Chipotle Sauce
1 can of light beer
cut rib rack in half for 2 portions; place them in a large zip-lock bag with beer and 2 tblsp Adams rub.
Marinate in refrigerator, at least 1 hour or overnight, if time permits.
Preheat oven to 225 degrees. Transfer ribs from bag to a foil wrapped baking sheet, bone sides down (discard bag with marinade).
Season ribs with remaining 1 tblsp of Adams rub.
Bake for 2 hours; then remove from foil and transfer ribs to a heated grill.
Grill 50-60 mins or so.
Cut ribs between the bones to serve; drizzle with additional Raspberry Chipotle Sauce before serving, if desired.
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