Christmas Red Cabbage

 

Ingredients

• (3oz) butter 
• 2 red onions - finely sliced
• 1 red cabbage  very finely sliced
• ½ pint port
• 4 tbsp cranberry sauce
• 2 1/2oz dried cranberries
• 2 tbsp light muscovado sugar
• Method
• Melt the butter in a large heavy-based pan, add the onions and gently cook for 15 mins until very soft. Stir in the remaining ingredients, plus 150ml (¼pt) water and salt and black pepper.
• Bring to a boil, cover, and simmer for 1 hour. Remove the lid and cook for a further 15 mins until all the liquid has gone. Check that season is to your taste, and serve
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