Jamaican Rum Punch

2 1/2 cups pineapple juice
2 1/2 cups orange juice
1 cup Wray & Nephew White Rum
1/2 cup dark rum
1/2 cup coconut rum
1/3 cup fresh squeezed lime juice (or 4 limes)
3 tablespoons grenadine

In a pitcher, combine and stir all ingredients and serve over ice.

Note: In America we are not always able to find the strawberry syrup that is normally used in this recipe. This version is just as tasty though.

Comments

Popular Posts