CC Curry Jasmine Rice

1 cup jasmine rice
1 cup organic vegetable broth
2 tbls butter
1 cup Global Palate Thai Red Curry
1/4 cup golden raisins
1/4 cup green onions, diced small

In a small stockpot, bring vegetable broth and curry sauce to a boil.
Add rice, lower to a simmer and cook covered on medium-low heat for 15 mins (or until all fluid is absorbed)

remove from heat. Fluff with a fork; add green onions and raisins and serve.